Rose cream cleanser and face mask

Now I don’t know about you guys , but I love natural things and not a big fan of chemical things. Especially since they play a lot with your skin and sometimes can cause temporary or long term damage. So every once in a while I’ll do a natural remedy series that will give you the chance to take care of yourself naturally!

Rose cream cleanser and face mask

A simple cleanser with both soothing and cooling properties can be easily made from rosewater and cream. The addition of honey and oatmeal makes it nourishing and exfoliating if you would like. This is suitable for dry skin but gentle enough for sensitive skin.

Ingredients

For the cleanser

105ml/7tbsp triple distilled rose water

45ml/3 tbsp double heavy cream

For the mask

2 tbsp pure honey

1 tsp rose water

3 tbsp heavy cream

2 tbsp fine ground oatmeal

1. To make the cleanser stir the rosewater and the double cream until mixture is well blended . Apply to the face on cotton balls
2. To make the face mask gently warm the honey then mix with rosewater and cream add oatmeal stir well and leave for 10 mins
3. Smooth over the face and neck and leave for 10 mins before washing.
4. To use as a scrub smooth it over the skin and then massage gently before washing off.

Its great to keep your skin looking healthy and young! Goodluck people

 

Recipe from a Foodie: Cream Fettucine

This recipe was invented by a Roman restaurateur called Alfredo who became famous for serving it with a gold fork and spoon.

Ingredients

50g-1/4 cup of butter

200mL-1cup double heavy cream

50g-freshly grated Parmesan cheese plus extra to serve

350g fresh fettucine salt and freshly ground black pepper

1-Melt the butter in a large pan. Add the cream and bring it to the boil. Simmer for 5 mins, stirring constantly then add the Parmesan cheese with salt and freshly ground black pepper to taste, and turn off the heat under the pan

2-Bring a large pan of salted water to the boil.Drop in the pasta all at once and quickly bring the water back to the boil, stirring occasionally. Cook for 2-3 mins or according to the instructions on the packet. Drain well

3-Turn on the heat under the pan of cream to low, add the cooked pasta all at once and toss until it is thoroughly coated in the sauce. Taste the sauce for seasoning. Serve immediately, with extra grated Parmesan handed around separately

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